Amariotaki Vidiano

Vidiano with citrus aromas, fresh and balanced. Light and pleasant in the glass. Pairs well with white meats and pasta with light sauces.
Bottle : €22 / Glass : €5

Idaia Winery Hesperis

Vidiano – Venerato Heraklion.
Barrel-aged Vidiano offering volume and complexity. Aromas of stone fruits, honey and herbs, with balanced acidity and long aftertaste. Pairs with sautéed lamb, pasta with white sauce and fish.
Bottle : 33€

Kourkoulou Moschato Spinas

Moschato Spinas – Patsos Rethymno.
Aromatic with floral and fruity elements. Fresh, with balanced acidity and pleasant aftertaste. Pairs with white dishes, seafood and light meze.
Bottle : 28€

Idaia Winery Ocean

Thrapsathiri – Venerato Heraklion.
Aromatic Thrapsathiri with notes of citrus, white flowers and exotic fruits. Fresh and balanced, with nice length. Pairs with fish, white meats and dishes with lemon sauces.
Bottle : 26€

Hetero Wines “iSexy”

Vilana, Thrapsathiri – Kalloni Heraklio.
Rich, full-bodied and generous with long aftertaste. Pork in the oven and rabbit are ideal food pairings.
Bottle : 32€

Ampelourgin Anthosmia Bio & Low Intervention

Thrapsathiri, Dafni, Moschato – Schinokapsala Lasithi.
Belongs to the so-called terroir wines. Pre-phylloxera vineyards at 850-950m altitude, surrounded by pines, herbs and flowers. Its structure pairs with fatty fish and wood-fired white meats.
Bottle : 44€

Ktima Alfa Single Vineyard “Chelones”

Malagouzia – Amyntaio Florina.
Intense and expressive nose with aromas of white-fleshed fruits, citrus and subtle herbal notes. On the palate, full, fresh and balanced, with a long aromatic finish. Pairs with white meats, pasta and salads.
Bottle : 32€

Iliana Malihin Old Vines “Rhea”

Vidiano – Fourfouras Rethymno.
From very old Vidiano vines, with aromas of ripe stone fruits, citrus, herbs and pronounced minerality. Full-bodied, complex and with a long finish. Pairs with fatty fish, white meats and fried snails.
Bottle : 64€