Douloufakis Dafnios

Liatiko – Dafnes Heraklion
The fresh expression of the Cretan Liatiko variety. Lively, fresh and easy-drinking. Seafood lasagna is an ideal pairing, though it is also enjoyed on its own as an aperitif.
Bottle : €25 / Glass : €6

Ampelourgin Pyrigenis Bio

Liatiko from ungrafted 150-year-old vines – Schinokapsala Lasithi
At 950m altitude in the mountains of Ierapetra, Liatiko vines stand for decades. Black and red fruits, hints of earthy aromas such as mushrooms. Long aftertaste. Served cool.
Bottle : 44€

HASIKA

Liatiko, Kotsifali, Merlot, Agiorgitiko – Spili Rethymno
Our own production wine from the Hasika area. Soft and balanced, with a pleasant aftertaste. Pairs perfectly with meats and local meze.
Bottle : 23€

Ampelourgin Erotodiomantaris

Kotsifali, Mandilari – Schinokapsala, Lasithi
Organic wine from indigenous varieties, with aromas of ripe red fruits, gentle notes of spices and a balanced structure. Soft tannins and a pleasant finish. Pairs with red-sauce dishes, oven-roasted lamb and grilled meats.
Bottle : 49€

Zacharioudakis Kotsifali

Kotsifali – Plouti Heraklio
100% Kotsifali aged 6 months in oak barrel. Lively, with red fruits, soft with round tannins. Pairs with red meats and aged cheeses.
Bottle : 39€

Zoumberaki Petra SeCreta1

Kotsifali, Syrah – Kali Sykia Rethymno
Red fruits on the nose with subtle pepper notes. Full yet balanced on the palate, with a pleasant finish. Ideal with grilled and cooked meats.
Bottle : 29€

Synadinaki Eltyna 2020 Bio

Kotsifali, Cabernet Sauvignon – Archanes Heraklion
1500 bottles each year. Bottle-aged red wine from vineyards on Mount Giouchtas at 550m altitude. Aeration is recommended.
Bottle : 38€

Thymiopoulos Gi kai Ouranos

Xinomavro – Naoussa Imathia
Aromas of red fruits with notes of tomato and herbs. Elegant and balanced, with lively acidity and soft tannins. Pairs beautifully with red meats and cooked dishes.
Bottle : 54€

Pateromichelaki “Ro”

Romeiko – Lousakies Chania
Light color and elegant oxidative nose. Suitable for snails, apaki and grilled sausage.
Bottle : 27€

Tzima “Vero Rosso”

Merlot/Bekari – Kalomodia Arta
Tank-aged red with rich body and concentrated aromas of black fruits on the nose and palate. Cuttlefish in its ink and grilled meats are ideal pairings.
Bottle : 42€

Karavitakis Liatiko Indigenous Yeasts

Liatiko 100% – Pontikiana Chania
Limited production with indigenous yeasts and 9 months aging in barrel. Complex, with aromas of red fruits and spices, balanced body and long aftertaste. Pairs with meats, cooked dishes and aged cheeses.
Φιάλη : 89€