DESSERTS

Linovatis Nova

Moschato Spinas – Agies Paraskies Heraklion
Fermentation is stopped with only 90 grams of residual sugars. Served cool and pairs with crème brûlée and kalitsounia.
Bottle : 37€

Ampelourgin Magiovotano Bio

Liatiko – Schinokapsala Lasithi
Sun-dried grapes and aging in glass demijohns. Served cool and pairs with chocolate log dessert.
Bottle : 49€