{"id":534,"date":"2026-04-23T13:06:54","date_gmt":"2026-04-23T13:06:54","guid":{"rendered":"https:\/\/platiataverna.com\/?page_id=534"},"modified":"2026-05-17T13:50:16","modified_gmt":"2026-05-17T13:50:16","slug":"red","status":"publish","type":"page","link":"https:\/\/platiataverna.com\/en\/red\/","title":{"rendered":"RED"},"content":{"rendered":"
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Douloufakis Dafnios<\/strong><\/p>\n

Liatiko \u2013 Dafnes Heraklion
\nThe fresh expression of the Cretan Liatiko variety. Lively, fresh and easy-drinking. Seafood lasagna is an ideal pairing, though it is also enjoyed on its own as an aperitif.
\nBottle : \u20ac25 \/ Glass : \u20ac6<\/strong><\/p>\n<\/div>\n\n\n\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n\n\t

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Ampelourgin Pyrigenis Bio<\/strong><\/p>\n

Liatiko from ungrafted 150-year-old vines \u2013 Schinokapsala Lasithi
\nAt 950m altitude in the mountains of Ierapetra, Liatiko vines stand for decades. Black and red fruits, hints of earthy aromas such as mushrooms. Long aftertaste. Served cool.
\nBottle : 44\u20ac<\/strong><\/p>\n<\/div>\n\n\n\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n\n\t

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HASIKA<\/strong><\/p>\n

Liatiko, Kotsifali, Merlot, Agiorgitiko \u2013 Spili Rethymno
\nOur own production wine from the Hasika area. Soft and balanced, with a pleasant aftertaste. Pairs perfectly with meats and local meze.
\nBottle : 23\u20ac<\/strong><\/p>\n<\/div>\n\n\n\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n\n\t

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Ampelourgin Erotodiomantaris<\/strong><\/p>\n

Kotsifali, Mandilari \u2013 Schinokapsala, Lasithi
\nOrganic wine from indigenous varieties, with aromas of ripe red fruits, gentle notes of spices and a balanced structure. Soft tannins and a pleasant finish. Pairs with red-sauce dishes, oven-roasted lamb and grilled meats.
\nBottle : 49\u20ac<\/strong><\/p>\n<\/div>\n\n\n\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t

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Zacharioudakis Kotsifali<\/strong><\/p>\n

Kotsifali \u2013 Plouti Heraklio
\n100% Kotsifali aged 6 months in oak barrel. Lively, with red fruits, soft with round tannins. Pairs with red meats and aged cheeses.
\nBottle : 39\u20ac<\/strong><\/p>\n<\/div>\n\n\n\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n\n\t

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Zoumberaki Petra SeCreta1<\/strong><\/p>\n

Kotsifali, Syrah \u2013 Kali Sykia Rethymno
\nRed fruits on the nose with subtle pepper notes. Full yet balanced on the palate, with a pleasant finish. Ideal with grilled and cooked meats.
\nBottle : 29\u20ac<\/strong><\/p>\n<\/div>\n\n\n\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n\n\t

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Synadinaki Eltyna 2020 Bio<\/strong><\/p>\n

Kotsifali, Cabernet Sauvignon \u2013 Archanes Heraklion
\n1500 bottles each year. Bottle-aged red wine from vineyards on Mount Giouchtas at 550m altitude. Aeration is recommended.
\nBottle : 38\u20ac<\/strong><\/p>\n<\/div>\n\n\n\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n\n\t

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Thymiopoulos Gi kai Ouranos<\/strong><\/p>\n

Xinomavro \u2013 Naoussa Imathia
\nAromas of red fruits with notes of tomato and herbs. Elegant and balanced, with lively acidity and soft tannins. Pairs beautifully with red meats and cooked dishes.
\nBottle : 54\u20ac<\/strong><\/p>\n<\/div>\n\n\n\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t

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Pateromichelaki \u201cRo\u201d<\/strong><\/p>\n

Romeiko \u2013 Lousakies Chania
\nLight color and elegant oxidative nose. Suitable for snails, apaki and grilled sausage.
\nBottle : 27\u20ac<\/strong><\/p>\n<\/div>\n\n\n\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n\n\t

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Tzima \u201cVero Rosso\u201d<\/strong><\/p>\n

Merlot\/Bekari \u2013 Kalomodia Arta
\nTank-aged red with rich body and concentrated aromas of black fruits on the nose and palate. Cuttlefish in its ink and grilled meats are ideal pairings.
\nBottle : 42\u20ac<\/strong><\/p>\n<\/div>\n\n\n\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n\n\t

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Karavitakis Liatiko Indigenous Yeasts<\/strong><\/p>\n

Liatiko 100% \u2013 Pontikiana Chania
\nLimited production with indigenous yeasts and 9 months aging in barrel. Complex, with aromas of red fruits and spices, balanced body and long aftertaste. Pairs with meats, cooked dishes and aged cheeses.
\n\u03a6\u03b9\u03ac\u03bb\u03b7 : 89\u20ac<\/strong><\/p>\n<\/div>\n\n\n\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>","protected":false},"excerpt":{"rendered":"\u0395\u03a1\u03a5\u0398\u03a1\u0391 \u0394\u03bf\u03c5\u03bb\u03bf\u03c5\u03c6\u03ac\u03ba\u03b7 \u0394\u03ac\u03c6\u03bd\u03b9\u03bf\u03c2 \u039b\u03b9\u03ac\u03c4\u03b9\u03ba\u03bf \u2013 \u0394\u03b1\u03c6\u03bd\u03ad\u03c2 \u0397\u03c1\u03b1\u03ba\u03bb\u03b5\u03af\u03bf\u03c5 \u0397 \u03c6\u03c1\u03ad\u03c3\u03ba\u03b9\u03b1 \u03b5\u03ba\u03b4\u03bf\u03c7\u03ae \u03c4\u03b7\u03c2 \u03c0\u03bf\u03b9\u03ba\u03b9\u03bb\u03af\u03b1\u03c2 \u039b\u03b9\u03ac\u03c4\u03b9\u03ba\u03bf\u03c5 \u03c4\u03b7\u03c2 \u039a\u03c1\u03ae\u03c4\u03b7\u03c2. \u0396\u03c9\u03b7\u03c1\u03cc, \u03c6\u03c1\u03ad\u03c3\u03ba\u03bf \u03ba\u03b1\u03b9 \u03b5\u03c5\u03ba\u03bf\u03bb\u03cc\u03c0\u03b9\u03bf\u03c4\u03bf. \u039b\u03b1\u03b6\u03ac\u03bd\u03b9\u03b1 \u03b8\u03b1\u03bb\u03b1\u03c3\u03c3\u03b9\u03bd\u03ce\u03bd \u03b5\u03af\u03bd\u03b1\u03b9 \u03c4\u03bf \u03c3\u03c5\u03bd\u03bf\u03b4\u03b5\u03c5\u03c4\u03b9\u03ba\u03cc \u03c4\u03bf\u03c5, \u03b1\u03bd \u03ba\u03b1\u03b9 \u03ba\u03b1\u03c4\u03b1\u03bd\u03b1\u03bb\u03ce\u03bd\u03b5\u03c4\u03b1\u03b9 \u03b5\u03c5\u03c7\u03ac\u03c1\u03b9\u03c3\u03c4\u03b1 \u03ba\u03b1\u03b9...","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-534","page","type-page","status-publish"],"_links":{"self":[{"href":"https:\/\/platiataverna.com\/en\/wp-json\/wp\/v2\/pages\/534","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/platiataverna.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/platiataverna.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/platiataverna.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/platiataverna.com\/en\/wp-json\/wp\/v2\/comments?post=534"}],"version-history":[{"count":8,"href":"https:\/\/platiataverna.com\/en\/wp-json\/wp\/v2\/pages\/534\/revisions"}],"predecessor-version":[{"id":848,"href":"https:\/\/platiataverna.com\/en\/wp-json\/wp\/v2\/pages\/534\/revisions\/848"}],"wp:attachment":[{"href":"https:\/\/platiataverna.com\/en\/wp-json\/wp\/v2\/media?parent=534"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}